Open AccessThe Effects of Varying pH and Shading on Antioxidant Content-and -capacity of Tulbaghia violacea Cultivated Hydroponically under Greenhouse Conditions
Publication year - 2022
Language(s) - English
Resource type - Conference proceedings
DOI - 10.17758/iicbe3.c0322257
Subject(s) - greenhouse , shading , antioxidant capacity , horticulture , botany , food science , biology , chemistry , antioxidant , computer science , biochemistry , computer graphics (images)