Production and Quality Characteristics of a Probiotic Beverage from Watermelon (Citrullus lanatus) | Zendy

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Production and Quality Characteristics of a Probiotic Beverage from Watermelon (Citrullus lanatus)

Publication year - 2019

Language(s) - English

Resource type - Conference proceedings

DOI - 10.17758/eares8.eap1119243

Subject(s) - citrullus lanatus , food science , probiotic , quality (philosophy) , production (economics) , environmental science , horticulture , biology , physics , economics , genetics , macroeconomics , quantum mechanics , bacteria

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