Open AccessProduction and Quality Characteristics of a Probiotic Beverage from Watermelon (Citrullus lanatus)
Publication year - 2019
Language(s) - English
Resource type - Conference proceedings
DOI - 10.17758/eares8.eap1119243
Subject(s) - citrullus lanatus , food science , probiotic , quality (philosophy) , production (economics) , environmental science , horticulture , biology , physics , economics , genetics , macroeconomics , quantum mechanics , bacteria