Open AccessDevelopment and Quality Evaluation of a Ready to Drink Lacto Juice from Cape Gooseberry Fruits (Physalis peruviana)
Publication year - 2019
Language(s) - English
Resource type - Conference proceedings
DOI - 10.17758/eares8.eap1119242
Subject(s) - physalis , cape , fruit juice , quality (philosophy) , food science , horticulture , biology , geography , physics , archaeology , quantum mechanics