Development and Quality Evaluation of a Ready to Drink Lacto Juice from Cape Gooseberry Fruits (Physalis peruviana) | Zendy

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Development and Quality Evaluation of a Ready to Drink Lacto Juice from Cape Gooseberry Fruits (Physalis peruviana)

Publication year - 2019

Language(s) - English

Resource type - Conference proceedings

DOI - 10.17758/eares8.eap1119242

Subject(s) - physalis , cape , fruit juice , quality (philosophy) , food science , horticulture , biology , geography , physics , archaeology , quantum mechanics

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