Open AccessAroma and Bitter Extracts from South African Hops: Characterisation and Extraction Process Development using Supercritical CO2
Publication year - 2019
Language(s) - English
Resource type - Conference proceedings
DOI - 10.17758/eares8.eap1119238
Subject(s) - supercritical fluid , aroma , supercritical fluid extraction , extraction (chemistry) , supercritical carbon dioxide , process (computing) , chemistry , computer science , food science , chromatography , organic chemistry , operating system
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