Open AccessPhanerochaete Chrysosporium Supported Biovalorisation of Grape Pomace for Hyper Reducible Sugar Extraction
Author(s) -
Justine Oma Angadam,
Seteno Karabo Obed Ntwampe,
Nkosikho Dlangamandla
Publication year - 2018
Language(s) - English
Resource type - Conference proceedings
DOI - 10.17758/eares4.eap1118248
Subject(s) - phanerochaete , chrysosporium , pomace , extraction (chemistry) , sugar , food science , chemistry , pulp and paper industry , chromatography , organic chemistry , engineering , biodegradation , lignin
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