Open AccessBio-sorption of CU2+ and PB2+ Ions onto Citrus Sinensis (Orange) Peel
Publication year - 2020
Language(s) - English
Resource type - Conference proceedings
DOI - 10.17758/eares10.eap1120232
Subject(s) - citrus × sinensis , sorption , orange (colour) , ion , chemistry , horticulture , nuclear chemistry , food science , adsorption , biology , organic chemistry