Effects of Low Temperature on Concentrations of Soluble Sugars and Quercitol of Cork Oak Seedlings | Zendy

AI Assistant Blog Pricing

Open Access

Effects of Low Temperature on Concentrations of Soluble Sugars and Quercitol of Cork Oak Seedlings

Author(s) -

Rached-Kanouni Malika,

Kara Karima

Publication year - 2018

Language(s) - English

Resource type - Conference proceedings

DOI - 10.17758/dirpub5.c1218204

Subject(s) - cork , chemistry , environmental science , biochemistry

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom

About

About Careers Publisher Partners Contact Us Get Organisational Trial or Quote

Learn

FAQs Blog Terms of Use Privacy Policy

Download the Zendy App

Download on the

Discover

Explore

Copyright Knowledge E © 2026. All Rights Reserved.