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The Transition towards Sustainable Diets Should Encourage Pulse Consumption in Children’s Diets: Insights for Policies in Food Systems
Author(s) -
Evla Darc Ferro Vieira,
Ana Gomes,
Ana M. Gil,
Marta W. Vasconcelos
Publication year - 2021
Publication title -
journal of obesity and chronic diseases
Language(s) - English
Resource type - Journals
ISSN - 2573-5454
DOI - 10.17756/jocd.2021-047
Subject(s) - consumption (sociology) , food systems , sustainable agriculture , food consumption , transition (genetics) , pulse (music) , business , natural resource economics , environmental economics , food science , food security , economics , agricultural economics , sustainability , computer science , sociology , biology , agriculture , telecommunications , ecology , social science , biochemistry , detector , gene

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