Open AccessPhysicochemical and Functional Properties of Modified Starches of White Yam, Trifoliate Yam and Sweet Potato
Author(s) -
Okereke Goodluck Obioma,
Bibiana Doshima,
Ikya Julius,
Araka Olisa
Publication year - 2022
Publication title -
journal of food chemistry and nanotechnology
Language(s) - English
Resource type - Journals
ISSN - 2471-4291
DOI - 10.17756/jfcn.2022-126
Subject(s) - horticulture , chemistry , food science , biology