Physicochemical and Functional Properties of Modified Starches of White Yam, Trifoliate Yam and Sweet Potato | Zendy

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Physicochemical and Functional Properties of Modified Starches of White Yam, Trifoliate Yam and Sweet Potato

Author(s) -

Okereke Goodluck Obioma,

Bibiana Doshima,

Ikya Julius,

Araka Olisa

Publication year - 2022

Publication title -

journal of food chemistry and nanotechnology

Language(s) - English

Resource type - Journals

ISSN - 2471-4291

DOI - 10.17756/jfcn.2022-126

Subject(s) - horticulture , chemistry , food science , biology

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