Open AccessBiotechnological Potential of the Vetom Series Preparations for the Production of Functional Food Products
Author(s) -
Tatiana Viktorovna Pershakova,
Anatolyevich Grigory,
Larisa Kupin,
Maria Mihaylyuta,
Sergey Vladi- Mirovna Babakina,
Е. Г. Горлов
Publication year - 2022
Publication title -
journal of food chemistry and nanotechnology
Language(s) - English
Resource type - Journals
ISSN - 2471-4291
DOI - 10.17756/jfcn.2022-118
Subject(s) - production (economics) , biochemical engineering , series (stratigraphy) , chemistry , microbiology and biotechnology , biology , engineering , economics , paleontology , macroeconomics