Open AccessProceedings of the Seventh International Conference on Food Chemistry & Technology (FCT-2021)
Author(s) -
Maya DavidovichPinhas,
Francisco A TomásBarberán,
Guy Mechrez,
Pierluigi Plastina,
Luisa Mannina,
Wentao Zhang,
Naomi ShibasakiKitakawa,
Birgitte W. Lund,
Naveen Kumar Vate,
Karthik Ananth Mani
Publication year - 2021
Publication title -
journal of food chemistry and nanotechnology
Language(s) - English
Resource type - Journals
ISSN - 2471-4291
DOI - 10.17756/jfcn.2021-suppl1
Subject(s) - chemistry , library science , engineering , computer science