Open AccessA Review of Bio-Nanocoatings used to Extend Fruits Shelf Life
Author(s) -
D. Monica Devi
Publication year - 2021
Publication title -
journal of food chemistry and nanotechnology
Language(s) - English
Resource type - Journals
ISSN - 2471-4291
DOI - 10.17756/jfcn.2021-116
Subject(s) - shelf life , nanotechnology , biology , materials science , food science