Open AccessBioactive Contents, Antioxidant Activities, and Storage Stability of Commercially-Sold Baobab Fruit (Adansonia digitata L) Juice in Malawi
Author(s) -
David Tembo,
Melvin Holmes,
L. Marshall,
Islamiyat Folashade Bolarinwa
Publication year - 2021
Publication title -
journal of food chemistry and nanotechnology
Language(s) - English
Resource type - Journals
ISSN - 2471-4291
DOI - 10.17756/jfcn.2021-115
Subject(s) - adansonia digitata , food science , antioxidant , traditional medicine , chemistry , biology , botany , medicine , biochemistry