Open AccessEvaluation of Nutritional Value and Sensory Properties of Moringa oleifera Seed Powder Fortified Sakada (A Cassava-Based Snack)
Author(s) -
Tawakalitu E. Aruna,
Islamiyat Folashade Bolarinwa,
A. O. Raji,
Mutiat Adebanke Balogun,
Maimuna Sani,
Olaide A. Akintayo,
Qudus Kolawole,
Eniola Tawakalitu
Publication year - 2021
Publication title -
journal of food chemistry and nanotechnology
Language(s) - English
Resource type - Journals
ISSN - 2471-4291
DOI - 10.17756/jfcn.2021-113
Subject(s) - moringa , food science , snack food , mathematics , microbiology and biotechnology , traditional medicine , chemistry , biology , medicine