Open AccessAnalysis of Certain Nutritional Parameters of Some Edible Lesser Known Legumes of Nagaland, India
Author(s) -
Aolemla Pongener,
Chitta Ranjan Deb
Publication year - 2021
Publication title -
journal of food chemistry and nanotechnology
Language(s) - English
Resource type - Journals
ISSN - 2471-4291
DOI - 10.17756/jfcn.2021-112
Subject(s) - biology , microbiology and biotechnology , food science