Open AccessEffect of Growing Area on Total Polyphenols, Flavonoids, Tannins and Antimicrobial Activity in Quercus suber L. Acorn Oil
Author(s) -
Faten Mezni,
Boutheina Stiti,
Awatef Slama,
Faten Ayari,
Abdelhamid Khaldi,
Nizar Moujahed
Publication year - 2021
Publication title -
journal of food chemistry and nanotechnology
Language(s) - English
Resource type - Journals
ISSN - 2471-4291
DOI - 10.17756/jfcn.2021-0109
Subject(s) - acorn , quercus suber , polyphenol , antimicrobial , proanthocyanidin , traditional medicine , botany , biology , horticulture , food science , medicine , antioxidant , microbiology and biotechnology , cork , biochemistry