Open AccessAcknowledgement of Manuscript Reviewers JFCN Volume – 6 (2020)
Publication year - 2020
Publication title -
journal of food chemistry and nanotechnology
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2471-4291
DOI - 10.17756/jfcn.2020-104
Subject(s) - acknowledgement , volume (thermodynamics) , library science , psychology , computer science , physics , computer security , quantum mechanics