Open AccessChemical, Physical and Sensory Properties of Pawpaw Fortified Pan Bread
Author(s) -
Islamiyat Folashade Bolarinwa,
Tawakalitu E. Aruna,
Johnson Akinwumi Adejuyitan,
G.A. Adeyemo,
O.D Alabi
Publication year - 2020
Publication title -
journal of food chemistry and nanotechnology
Language(s) - English
Resource type - Journals
ISSN - 2471-4291
DOI - 10.17756/jfcn.2020-085
Subject(s) - sensory system , food science , advertising , business , chemistry , psychology , cognitive psychology