Open AccessProceedings of the Fifth International Conference on Food Chemistry & Technology (FCT-2019)
Author(s) -
Imre Blank,
Eberhardt R. Kuhn,
E. Wang,
R.R. Li,
Rosalia GarciaTorres,
Shely Salemnia,
Dena Herman,
Claudia Fajardo-Lira,
Bhimanagouda S. Patil,
G.K. Jayaprakasha,
Jashbir Singh,
Mun Yhung,
Elias Hakalehto,
Jose Rogil,
Aele De,
G. Garzón,
Liz Parrado,
Mark Sanders,
JeanPaul Vincken
Publication year - 2019
Publication title -
journal of food chemistry and nanotechnology
Language(s) - English
Resource type - Journals
ISSN - 2471-4291
DOI - 10.17756/jfcn.2019-suppl1
Subject(s) - chemistry , food science , engineering