Open AccessReport on the Fifth Edition of International Conference on Food Chemistry & Technology (FCT-2019)
Author(s) -
Mun Yhung Jung
Publication year - 2019
Publication title -
journal of food chemistry and nanotechnology
Language(s) - English
Resource type - Journals
ISSN - 2471-4291
DOI - 10.17756/jfcn.2019-074
Subject(s) - chemistry , polymer science , library science , computer science