Report on the Fifth Edition of International Conference on Food Chemistry & Technology (FCT-2019) | Zendy

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Report on the Fifth Edition of International Conference on Food Chemistry & Technology (FCT-2019)

Author(s) -

Mun Yhung Jung

Publication year - 2019

Publication title -

journal of food chemistry and nanotechnology

Language(s) - English

Resource type - Journals

ISSN - 2471-4291

DOI - 10.17756/jfcn.2019-074

Subject(s) - chemistry , polymer science , library science , computer science

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