Open AccessProceedings of the III International Conference on Food Chemistry & Technology (FCT-2017)
Author(s) -
Richard E. Goodman,
Sherry A. Tanumihardjo,
Margaret Sowa,
Natalia PalaciosRojas,
Catherine Bennetau-Pelissero,
Mun Yhung,
Elias Hakalehto,
Ronald D. Fritz,
Guoying Chen,
Bunhong Lai,
Xuefei Mao,
Tuanwei Chen,
Miaomiao Chen,
Pei Chen,
Mengliang Zhang,
Jianghao Sun,
H.J.P. Marvin,
Yamine Bouzembrak
Publication year - 2017
Publication title -
journal of food chemistry and nanotechnology
Language(s) - English
Resource type - Journals
ISSN - 2471-4291
DOI - 10.17756/jfcn.2017-suppl1
Subject(s) - food science , chemistry , polymer science , engineering , environmental chemistry , engineering physics