Open AccessProceedings of the III International Conference on Food Chemistry & Technology (FCT-2017)
Author(s) -
Richard E. Goodman,
Sherry A. Tanumihardjo,
Margaret Sowa,
Natalia PalaciosRojas,
Catherine BennetauPelissero,
Mun Yhung,
Elias Hakalehto,
Ronald D. Fritz,
Guoying Chen,
Bunhong Lai,
Xuefei Mao,
Tuanwei Chen,
Miaomiao Chen,
Pei Chen,
Mengliang Zhang,
Jianghao Sun,
H.J.P. Marvin,
Yamine Bouzembrak
Publication year - 2017
Publication title -
journal of food chemistry and nanotechnology
Language(s) - English
Resource type - Journals
ISSN - 2471-4291
DOI - 10.17756/jfcn.2017-suppl1
Subject(s) - food science , chemistry , polymer science , engineering , environmental chemistry , engineering physics
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