Open AccessInhibition of Non-Enzymatic Protein Glycation by Pomegranate (Punica granatum) Whole Fruit and its Components
Author(s) -
Pamela Garner Dorsey,
Ronald B. Pegg,
Xiaoxi Liao,
Phillip Greenspan
Publication year - 2017
Publication title -
journal of food chemistry and nanotechnology
Language(s) - English
Resource type - Journals
ISSN - 2471-4291
DOI - 10.17756/jfcn.2017-047
Subject(s) - punica , chemistry , glycation , enzyme , food science , biochemistry , biology , horticulture , receptor