Open AccessProceedings of the II International Conference on Food Chemistry & Technology (FCT-2016)
Author(s) -
Dennis R. Heldman,
Mendel Friedman,
Mark L. Failla,
Sam K. C. Chang,
Elizabeth H. Jeffery,
Mun Yhung,
M. Buehler,
Zach Campbell,
B. G. Carter,
Isabel Ferreira,
Olga Viegas,
Armindo Melo,
Miguel A. Faria,
Olı́via Pinho,
Hava Batıbay,
Abdülselam Ertaş,
Elif Varhan Oral,
Mehmet Boğa,
Mustafa Abdullah Yılmaz,
Işıl Gazioğlu,
Hamdi Temel,
Berrin Ziyadanoğulları,
Mehmet Fırat
Publication year - 2016
Publication title -
journal of food chemistry and nanotechnology
Language(s) - English
Resource type - Journals
ISSN - 2471-4291
DOI - 10.17756/jfcn.2016-suppl4
Subject(s) - chemistry