Open AccessWorld’s Food Research Experts Gathered at II International Conference on Food Chemistry & Technology (FCT-2016)
Author(s) -
Mun Yhung Jung
Publication year - 2016
Publication title -
journal of food chemistry and nanotechnology
Language(s) - English
Resource type - Journals
ISSN - 2471-4291
DOI - 10.17756/jfcn.2016-026
Subject(s) - food technology , food chemistry , food science , library science , engineering , engineering ethics , political science , chemistry , computer science , green chemistry , organic chemistry , ionic liquid , catalysis
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