Open AccessReport on the First International Conference on Food Chemistry & Technology (FCT-2015)
Author(s) -
Mun Yhung Jung
Publication year - 2016
Publication title -
journal of food chemistry and nanotechnology
Language(s) - English
Resource type - Journals
ISSN - 2471-4291
DOI - 10.17756/jfcn.2016-014
Subject(s) - chemistry , nanotechnology , materials science