Open AccessIMPACT OF PERCEIVED SERVICE QUALITY ON BRAND’S IMAGE, TRUST AND LOYALTY AT SLOW FOOD RESTAURANTS: A STUDY ON FOREIGN TOURISTS VISITING KÖYCEĞIZ TOWN
Author(s) -
Abdullah Uslu,
Ali Naci Karabulut
Publication year - 2019
Publication title -
elektronik sosyal bilimler dergisi
Language(s) - English
Resource type - Journals
ISSN - 1304-0278
DOI - 10.17755/esosder.541327
Subject(s) - psychology , advertising , business