Open AccessATTITUDES OF TOURISTS TOWARDS NEW GASTRONOMY PRODUCTS
Author(s) -
Salih Zeki Şahin,
Cevat Tosun
Publication year - 2020
Publication title -
elektronik sosyal bilimler dergisi
Language(s) - English
Resource type - Journals
ISSN - 1304-0278
DOI - 10.17755/esosder.534625
Subject(s) - gastronomy , humanities , geography , art , tourism , archaeology