Open AccessANALYSIS OF THE RUSSIAN MARKET OF FLOUR CONFECTIONERY PRODUCTS USING NON-TRADITIONAL RAW MATERIALS
Author(s) -
Ekaterina Sidorenko
Publication year - 2022
Publication title -
strategii biznesa
Language(s) - English
Resource type - Journals
ISSN - 2311-7184
DOI - 10.17747/2311-7184-2022-2-50-51
Subject(s) - raw material , business , commerce , world market , food products , food science , agricultural economics , economics , chemistry , organic chemistry
The article presents an analysis of the market for enriched and functional flour confections. As a result of the analysis, it was revealed that the market for flour confectionery products from non-traditional raw materials in Russia and in the world is constantly growing, the industry is very promising. Among buyers, adherents of a healthy lifestyle, there is an interest in the use of products with functional properties.