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PERUBAHAN TOTAL BAKTERI, PH, DAN MELANOIDIN SUSU SELAMA PEMANASAN SUHU 70°C
Author(s) -
Muhammad As'ad Wibisono Wibisono
Publication year - 2016
Publication title -
jurnal aplikasi teknologi pangan
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2460-5921
pISSN - 2089-7693
DOI - 10.17728/jatp.v5i1.7
Subject(s) - chemistry

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