PERUBAHAN TOTAL BAKTERI, PH, DAN MELANOIDIN SUSU SELAMA PEMANASAN SUHU 70°C | Zendy

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PERUBAHAN TOTAL BAKTERI, PH, DAN MELANOIDIN SUSU SELAMA PEMANASAN SUHU 70°C

Author(s) -

Muhammad As'ad Wibisono Wibisono

Publication year - 2016

Publication title -

jurnal aplikasi teknologi pangan

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2460-5921

pISSN - 2089-7693

DOI - 10.17728/jatp.v5i1.7

Subject(s) - chemistry

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