ANALISIS SIFAT FISIK, SIFAT ORGANOLEPTIK, DAN KANDUNGAN GIZI PADA PRODUK TEMPE DARI KACANG NON-KEDELAI | Zendy

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ANALISIS SIFAT FISIK, SIFAT ORGANOLEPTIK, DAN KANDUNGAN GIZI PADA PRODUK TEMPE DARI KACANG NON-KEDELAI

Author(s) -

Ani Radiati

Publication year - 2016

Publication title -

jurnal aplikasi teknologi pangan

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2460-5921

pISSN - 2089-7693

DOI - 10.17728/jatp.v5i1.32

Subject(s) - tempe , food science , physics , chemistry

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