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STUDI KARAKTERISTIK DAN STABILITAS PENGEMULSI DARI BUBUK LENDIR OKRA (ABELMOSHUS ESCULENTUS)
Author(s) -
Veliana Lim
Publication year - 2015
Publication title -
jurnal aplikasi teknologi pangan
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2460-5921
pISSN - 2089-7693
DOI - 10.17728/jatp.v4i3.135
Subject(s) - physics , food science , chemistry

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