Open AccessEFEK PERBEDAAN SUHU DAN LAMA PENGASAPAN TERHADAP KUALITAS IKAN BANDENG (CHANOS CHANOS FORSK) CABUT DURI ASAP
Author(s) -
Dwi Yanuar Budi Prasetyo
Publication year - 2015
Publication title -
jurnal aplikasi teknologi pangan
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2460-5921
pISSN - 2089-7693
DOI - 10.17728/jatp.v4i3.134
Subject(s) - food science , chemistry , zoology , biology