Formulasi Nikstamal Jagung, Tempe, dan Sayuran Terfermentasi dalam Perolehan Pasta Fortifikan sebagai Sumber Asam Folat Alami | Zendy

AI Assistant Blog Pricing

Open Access

Formulasi Nikstamal Jagung, Tempe, dan Sayuran Terfermentasi dalam Perolehan Pasta Fortifikan sebagai Sumber Asam Folat Alami

Author(s) -

Agustine Susilowat,

Yati Maryati,

Puspa Dewi Lotulung,

Aspiyanto Aspiyanto

Publication year - 2018

Publication title -

jurnal aplikasi teknologi pangan

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2460-5921

pISSN - 2089-7693

DOI - 10.17728/jatp.2517

Subject(s) - tempe , food science , biology

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom

About

About Careers Publisher Partners Contact Us Get Organisational Trial or Quote

Learn

FAQs Blog Terms of Use Privacy Policy

Download the Zendy App

Download on the

Discover

Explore

Copyright Knowledge E © 2026. All Rights Reserved.