Open AccessProduksi Antioksidan dari Ekstrak Kayu Secang (Caesalpinia sappan L.) Menggunakan Pengering Berkelembaban Rendah
Author(s) -
Febiani Dwi Utari
Publication year - 2017
Publication title -
jurnal aplikasi teknologi pangan
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2460-5921
pISSN - 2089-7693
DOI - 10.17728/jatp.241
Subject(s) - chemistry , flavonoid , traditional medicine , dpph , nuclear chemistry , food science , antioxidant , organic chemistry , medicine
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