FORMULASI BISKUIT RENDAH INDEKS GLIKEMIK (BATIK) DENGAN SUBTITUSI TEPUNG PISANG KLUTUK (MUSA BALBISIANA COLLA) DAN TEPUNG TEMPE | Zendy

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FORMULASI BISKUIT RENDAH INDEKS GLIKEMIK (BATIK) DENGAN SUBTITUSI TEPUNG PISANG KLUTUK (MUSA BALBISIANA COLLA) DAN TEPUNG TEMPE

Author(s) -

Ika Kustanti

Publication year - 2017

Publication title -

jurnal aplikasi teknologi pangan

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2460-5921

pISSN - 2089-7693

DOI - 10.17728/jatp.217

Subject(s) - food science , tempe , mathematics , physics , chemistry

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