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KAJIAN POTENSI KULIT DOMBA ASAL BREBES SEBAGAI BAHAN DASAR PRODUKSI GELATIN HALAL
Author(s) -
Muhamad Hasdar
Publication year - 2016
Publication title -
jurnal aplikasi teknologi pangan
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2460-5921
pISSN - 2089-7693
DOI - 10.17728/jatp.211
Subject(s) - gelatin , food science , chemistry , biochemistry

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