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KAJIAN KARAKTERISTIK BERAS ANALOG BERBAHAN DASAR TEPUNG DAN PATI UBI UNGU (IPOMEA BATATAS)
Author(s) -
Noer Handayani Handayani
Publication year - 2016
Publication title -
jurnal aplikasi teknologi pangan
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2460-5921
pISSN - 2089-7693
DOI - 10.17728/jatp.210
Subject(s) - physics , food science , chemistry

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