MUTU KIMIA DAN ORGANOLEPTIK UBI JALAR PUTIH (IPOMOEA BATATAS) YANG DIFERMENTASI DALAM WAKTU YANG BERBEDA | Zendy

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MUTU KIMIA DAN ORGANOLEPTIK UBI JALAR PUTIH (IPOMOEA BATATAS) YANG DIFERMENTASI DALAM WAKTU YANG BERBEDA

Author(s) -

Dina Handayani

Publication year - 2016

Publication title -

jurnal aplikasi teknologi pangan

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2460-5921

pISSN - 2089-7693

DOI - 10.17728/jatp.208

Subject(s) - food science , organoleptic , chemistry

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