KARAKTERISTIK PERMEN KARAMEL SUSU RENDAH KALORI DENGAN PROPORSI SUKROSA DAN GULA STEVIA (STEVIA REBAUDIANA) YANG BERBEDA | Zendy

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KARAKTERISTIK PERMEN KARAMEL SUSU RENDAH KALORI DENGAN PROPORSI SUKROSA DAN GULA STEVIA (STEVIA REBAUDIANA) YANG BERBEDA

Author(s) -

Nida Faradillah

Publication year - 2016

Publication title -

jurnal aplikasi teknologi pangan

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2460-5921

pISSN - 2089-7693

DOI - 10.17728/jatp.206

Subject(s) - stevia , food science , stevia rebaudiana , sweetness , sugar , mathematics , horticulture , chemistry , biology , medicine , alternative medicine , pathology

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