Open AccessKARAKTERISTIK PERMEN KARAMEL SUSU RENDAH KALORI DENGAN PROPORSI SUKROSA DAN GULA STEVIA (STEVIA REBAUDIANA) YANG BERBEDA
Author(s) -
Nida Faradillah
Publication year - 2017
Publication title -
jurnal aplikasi teknologi pangan
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2460-5921
pISSN - 2089-7693
DOI - 10.17728/jatp.206
Subject(s) - stevia , food science , stevia rebaudiana , sweetness , sugar , mathematics , horticulture , chemistry , biology , medicine , alternative medicine , pathology