Open AccessNATRIUM METABISULFIT SEBAGAI ANTI-BROWNING AGENT PADA PENCOKLATAN ENZIMATIK REBUNG ORI (BAMBUSA ARUNDINACEA)
Author(s) -
Dyah Hesti Wardhani,
Ardha Eri Yuliana,
Atiqoh Sabrina Dewi
Publication year - 2016
Publication title -
jurnal aplikasi teknologi pangan
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2460-5921
pISSN - 2089-7693
DOI - 10.17728/jatp.202
Subject(s) - chemistry , food science , browning , polyphenol oxidase , enzyme , biochemistry , peroxidase