Efek Perbedaan Suhu dan Lama Pengasapan terhadap Kualitas Ikan Bandeng (Chanos chanos forsk) Cabut Duri Asap | Zendy

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Efek Perbedaan Suhu dan Lama Pengasapan terhadap Kualitas Ikan Bandeng (Chanos chanos forsk) Cabut Duri Asap

Author(s) -

Dwi Yanuar Budi Prasetyo

Publication year - 2015

Publication title -

jurnal aplikasi teknologi pangan

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2460-5921

pISSN - 2089-7693

DOI - 10.17728/jatp.2015.18

Subject(s) - zoology , chemistry , biology

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