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Pengaruh Jenis dan Konsentrasi Penstabil Terhadap Karakteristik Fisikokimia dan Organoleptik Chili Cream Cheese
Author(s) -
Hani Yahdiyani
Publication year - 2015
Publication title -
jurnal aplikasi teknologi pangan
Language(s) - English
Resource type - Journals
eISSN - 2460-5921
pISSN - 2089-7693
DOI - 10.17728/jatp.2015.11
Subject(s) - food science , chemistry

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