
Pengaruh Perlakuan Pendahuluan terhadap Karakteristik Mutu Minyak Atsiri Daun Jeruk Purut (Citrus hystrix DC)
Author(s) -
Lia Umi Khasanah,
Kawiji Kawiji,
Rohula Utami,
Yoga Meidiantoro Aji
Publication year - 2015
Publication title -
jurnal aplikasi teknologi pangan
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2460-5921
pISSN - 2089-7693
DOI - 10.17728/jatp.2015.10
Subject(s) - hystrix , food science , biology , chemistry , traditional medicine , botany , medicine