Pengaruh Perlakuan Pendahuluan terhadap Karakteristik Mutu Minyak Atsiri Daun Jeruk Purut (Citrus hystrix DC) | Zendy

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Pengaruh Perlakuan Pendahuluan terhadap Karakteristik Mutu Minyak Atsiri Daun Jeruk Purut (Citrus hystrix DC)

Author(s) -

Lia Umi Khasanah

Publication year - 2015

Publication title -

jurnal aplikasi teknologi pangan

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2460-5921

pISSN - 2089-7693

DOI - 10.17728/jatp.2015.10

Subject(s) - hystrix , food science , biology , chemistry , traditional medicine , botany , medicine

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