Kandungan Lemak, Tekstur Kemasiran dan Kesukaan Telur Asin dengan Penambahan Jahe sebagai Penyedap Rasa | Zendy

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Kandungan Lemak, Tekstur Kemasiran dan Kesukaan Telur Asin dengan Penambahan Jahe sebagai Penyedap Rasa

Author(s) -

Luthfi Hakim,

Valentinus Priyo Bintoro,

Bambang Dwiloka

Publication year - 2017

Publication title -

jurnal aplikasi teknologi pangan

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2460-5921

pISSN - 2089-7693

DOI - 10.17728/jatp.199

Subject(s) - physics , food science , chemistry

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