PENGURANGAN KADAR OKSALAT PADA UMBI TALAS DENGAN PENAMBAHAN ARANG AKTIF PADA METODE PENGUKUSAN | Zendy

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PENGURANGAN KADAR OKSALAT PADA UMBI TALAS DENGAN PENAMBAHAN ARANG AKTIF PADA METODE PENGUKUSAN

Author(s) -

Silvia Dewi

Publication year - 2016

Publication title -

jurnal aplikasi teknologi pangan

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2460-5921

pISSN - 2089-7693

DOI - 10.17728/jatp.191

Subject(s) - chemistry , physics , zoology , biology

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