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ANALISIS KANDUNGAN GIZI, NILAI ENERGI, DAN UJI ORGANOLEPTIK COOKIES TEPUNG BERAS DENGAN SUBSTITUSI TEPUNG SUKUN
Author(s) -
Fauzia Wulandari
Publication year - 2016
Publication title -
jurnal aplikasi teknologi pangan
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2460-5921
pISSN - 2089-7693
DOI - 10.17728/jatp.183
Subject(s) - physics , food science , chemistry

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