Open AccessNILAI PH, TOTAL PADATAN TERLARUT, DAN SIFAT SENSORIS YOGHURT DENGAN PENAMBAHAN EKSTRAK BIT (BETA VULGARIS L.)
Author(s) -
Nur Ismawati
Publication year - 2016
Publication title -
jurnal aplikasi teknologi pangan
Language(s) - English
Resource type - Journals
eISSN - 2460-5921
pISSN - 2089-7693
DOI - 10.17728/jatp.181
Subject(s) - food science , brix , lactobacillus acidophilus , chemistry , total dissolved solids , lactic acid , sugar , probiotic , biology , bacteria , environmental engineering , engineering , genetics
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