Open AccessSifat Fungsional dan Amilografi Pati Millet Putih (Pennisetum glaucum) Termodifikasi secara Heat Moisture Treatment dan Annealing
Author(s) -
Herlina Marta
Publication year - 2016
Publication title -
jurnal aplikasi teknologi pangan
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2460-5921
pISSN - 2089-7693
DOI - 10.17728/jatp.175
Subject(s) - physics , food science , horticulture , chemistry , biology