Sifat Fungsional dan Amilografi Pati Millet Putih (Pennisetum glaucum) Termodifikasi secara Heat Moisture Treatment dan Annealing | Zendy

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Sifat Fungsional dan Amilografi Pati Millet Putih (Pennisetum glaucum) Termodifikasi secara Heat Moisture Treatment dan Annealing

Author(s) -

Herlina Marta

Publication year - 2016

Publication title -

jurnal aplikasi teknologi pangan

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2460-5921

pISSN - 2089-7693

DOI - 10.17728/jatp.175

Subject(s) - physics , food science , horticulture , chemistry , biology

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