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PEMODELAN ISOTERM SORPSI AIR BISKUIT COKLAT MENGGUNAKAN PERSAMAAN CAURIE
Author(s) -
Margareta Novian Cahyanti Cahyanti
Publication year - 2016
Publication title -
jurnal aplikasi teknologi pangan
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2460-5921
pISSN - 2089-7693
DOI - 10.17728/jatp.170
Subject(s) - materials science

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