Open AccessPotential Global Competitiveness of Sri Lankan Virgin Coconut Oil Industry
Author(s) -
Pivithuru Janak Kumarasinghe,
Savinda Perera
Publication year - 2018
Publication title -
international journal of management excellence
Language(s) - English
Resource type - Journals
ISSN - 2292-1648
DOI - 10.17722/ijme.v11i1.1000
Subject(s) - sri lanka , coconut oil , business , likert scale , quality (philosophy) , population , supply and demand , raw material , agricultural economics , commerce , economics , marketing , mathematics , food science , socioeconomics , philosophy , statistics , demography , epistemology , sociology , tanzania , microeconomics , chemistry , organic chemistry
The study focuses on Sri Lankan virgin coconut oil industry because of it is one of the upcoming export products and also its position as one of the key player in the global market. Sri Lankan coconut industry is one of the major foreign exchange and employment generation source and element of the Sri Lankan nation. The study attempted to unearth the determinants of export competitiveness of virgin coconut oil industry in Sri Lanka by drawing attention on Porter’s theory of the competitive advantage of nations. The target population of the study consisted with individual firms which are engaging in virgin coconut oil export in Sri Lanka is two hundred and nineteen. The study used a likert scale to measure the chosen variables. Based on the Pearson Correlation analysis researcher can say that there is significance strong positive relationship between Availability of Raw materials, Quality of demand and Market share of export with the Export Competitiveness. According to regression analysis researcher can say that availability of Raw materials, Local market, Quality of demand and Market share of export has significance positive affect on Advantage of Export Competitiveness.